Auto Generated UID (For Official Use Only):
26-04-10101003670
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3011
Work Days Per Week:
Monday, Tuesday, Wednesday, Friday, Saturday, Sunday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Mon~Sun: 7:00am~6:00pm
Thur: Off
Hours per day: 6 hours Except Tue: 5 hours
The work schedule for this position includes shifting and split shifts and each beneficiary shall have different days off, each with 1-day off per week.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/14/2026
Closing Date of Announcement:
06/04/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
Konsolacion St Chalan Kanoa
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have a minimum of 1-year proven work experience as a Baker or Pastry Chef. Must be knowledgeable in cakes, pastries, desserts, and bread types. Must be able to read, comprehend, and follow written recipe, ingredients measurements, and baking methods such as mixing, proofing, baking, and cooling. Must be skilled in baking & cake decoration such as fondant decorated cakes, including icing application, piping borders, and cake designs. Must be able to safely operate standard commercial baking equipment, including ovens, mixers, and
other baking tools. Willing to work on flexible hours including holidays and weekends. The work schedule for this position includes shifting & split shifts and each beneficiary shall have
different days off, each with 1-day off per week. Must have own transportation to and from work. All applicants must submit an updated resume and verifiable employment certifications.
Applications must be received by the job vacancy announcement closing date. Background checks and drug testing may be required before or during employment for all applicants.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Employer will provide Workmen’s Compensation Insurance
Daily Transportation: Workers will be responsible for his/her daily transportation to and from worksite
Overtime Available: N/A
On-the-job Training: N/A
Employer-Provided Tools & Equipment: All tools, supplies, and equipment needed to perform the job will be provided by the Employer
Board, Lodging, & other Facilities: N/A
Deductions from Pay: All applicable CNMI and FICA & Medicare Taxes
This is a temporary, full-time position. The employer will provide transportation and subsistence from the employee’s place of origin to the worksite and return transportation and subsistence at the end of employment, except when the employee does not return due to subsequent employment with another employer or when the employer has properly reported a voluntary abandonment of employment in accordance with 20 CFR 655.423(j)(1). The employer will comply with the three-fourths (¾) guarantee under 20 CFR 655.423(f), offering employment for at least ¾ of the workdays in the period beginning on the later of the employee’s first workday after arrival or the advertised contract start date, and ending on the expiration date of the USCIS work authorization or any extension thereof.
Interested applicants may apply at Marianas Meat Harvesting Corporation, 130006 Lowerbase Drive Saipan, MP96950. Our office hours are Monday to Friday, 8:00 AM to 4:00 PM. For
inquiries, you may call at (670) 235-3313 or email us at marianasmeatharvesting@gmail.com or saipanwinners5@gmail.com. All applicants must submit an updated resume and verifiable employment certifications. Applications must be received by the job vacancy announcement closing date. Background checks and drug testing may be required before or during employment for all applicants
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 5/14/2026 JMU.
Produce high-quality baked goods and pastries following standard recipes and presentation guidelines to ensure consistency and excellence in taste and appearance. Prepare a variety of baked items such as cakes, cookies, pies, artisan breads, muffins, croissants, and doughnuts using both traditional and modern techniques. Decorate pastries and desserts using various icings, glazes, toppings, and creative techniques to ensure visually appealing presentation. Design and develop new desserts and baked items to refresh menu offerings and enhance customer satisfaction. Monitor and manage inventory of baking ingredients, ensuring timely ordering and stock rotation to maintain freshness and control costs. Inspect quality of ingredients and condition of baking equipment, ensuring all tools and machinery are in proper working order and meet hygiene standards. Maintain strict cleanliness and sanitation standards in the pastry and bakery section in compliance with food safety regulations. Monitor daily operations within the pastry and bakery section, ensuring smooth workflow, timely production, and quality control. Assist in maintaining accurate par stock levels for all baked and pastry items to ensure consistent availability. Perform other bakery and pastry-related tasks as assigned by the Executive Chef or supervisor
